Banquet services is one of the most dynamic business groups in the food and beverage industry.
By industry definition, catering is the planned service of food and beverages—in contrast to restaurants, where food and beverages are generally served on demand.
The opportunity for catering services to provide planned food and beverages is far greater than it is for restaurants.
In this page you will learn a lot about Banquet or Catering Management and event more.
John Wiley & Sons, Apr 14, 2006 - 304 pages gives detailed advice on all the crucial business aspects of on- and off-premise catering. The features special new material on non-hotel catering operations—such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.