ASSISTANT BANQUET MANAGER
JOB DESCRIPTION
JOB DESCRIPTION
JOB SUMMARY
Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties.
CORE WORK ACTIVITIES
Supporting Management of Department Operations and Inventories
Participating in and Leading Banquet Teams
Providing and Ensuring Exceptional Customer Service
Conducting Human Resources Activities
CANDIDATE PROFILE
Education and Experience
Management Competencies
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